Rub My Egg Drop Soup

INGREDIENTS

4 CUPS NO ADDED SALT CHICKEN BROTH OR STOCK

1 TBSP. + 1 TSP. CORNSTARCH

2 TSP. RUB MY FISH

3 LARGE EGGS

1 TSP. SALT

1 TSP. SESAME OIL

1 TSP. SOY SAUCE3 SCALLIONS, THINLY SLICED

Directions: Bring broth to a boil. While broth is heating, beat eggs with 1 TSP cornstarch.  When broth comes to a boil, remove 1/4 cup broth to a separate bowl and whisk in the 1 TBSP cornstarch, 2 TSP Rub My Fish, and 1 TSP salt to the removed broth.  Whisk the cornstarch mixture into the pot of hot broth.  Return broth to a simmer and keep whisking. Cook for 2 minutes. Slowly add beaten eggs to simmering broth, stirring with a whisk or fork. Add soy sauce, sesame oil and scallions. Garnish to your taste.