Such a quick and easy recipe for the ultimate snack food. They’re crunchy, salty, sweet, spicy, and much healthier for you and the whole family to munch on.
1 CAN (14 OZ.) CHICKPEAS (DRAINED)
2 TSP. CANOLA OIL
1 TBSP. HUBBA RUBBA
Directions: Preheat oven to 450-degrees. Place chickpeas on a baking sheet lined with parchment. Bake for 25-30 minutes. Transfer chickpeas to a bowl and toss with oil and Hubba Rubba. Best when eaten warm, but will keep 3-4 days in an airtight container.