Such a quick and easy recipe for the ultimate snack food. They’re crunchy, spicy and much healthier for you and the whole family to munch on.
Want to see how it’s done?
1 CAN (14 OZ.) CHICKPEAS (DRAINED)
2 TSP. CANOLA OIL
1 TBSP. HUBBA BUBBACUE
Directions: Preheat oven to 450-degrees. Place chickpeas on a baking sheet lined with parchment. Bake for 25-30 minutes. Transfer chickpeas to a bowl and toss with oil and Hubba Bubbacue. Best when eaten warm, but will keep 3-4 days in an airtight container.