Provençal Bean Stew

Looking for a comforting, hearty meal? Just a few minutes of preparation and a long, slow cook time creates a deliciously satisfying rustic stew.

Want to see how it’s done?

INGREDIENTS:
6 Cups low-sodium chicken broth
1 Cup dry beans (your choice), rinsed
2 Medium carrots, peeled and finely chopped
1 small onion, finely chopped
3 Tbsp. uncooked white rice
2 Tsp. minced garlic
1 Tsp. Herbs de Provence
1 Tsp. salt
1/4 Tsp. pepper

DIRECTIONS:
Add all ingredients to slow cooker and cook on low for 6 hours, until beans are tender.