Java Porterhouse

Coffee is one of the hottest ingredients in steak rubs these days. We just updated our rub to include a secret ingredient that adds a terrific smokiness on top of the unique anise and coffee notes.

 

INGREDIENTS

2 36 OZ. 2-INCH THICK PORTERHOUSE STEAKS

1 PACKAGE JAVA JIVE

VINAIGRETTE

1 TBSP. MASHED ROASTED GARLIC

1 TSP. KOSHER SALT

1/2 CUP ORANGE JUICE CONCENTRATE, THAWED

1/4 CUP FRESH LIME JUICE

1 CUP OLIVE OIL

FRESHLY GROUND BLACK PEPPER

Directions: Whisk together vinaigrette ingredients. Set aside. Pat steaks dry, rub with Java Jive and set aside at room temperature for 30 minutes. Grill steaks for 8-10 minutes per side. Brush some of the vinaigrette on each side while cooking. Remove steaks from grill and let rest 5-10 minutes. Slice steaks and serve with a small amount of vinaigrette. Note: there will be plenty of vinaigrette left over for another use.

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