Hubba Rubba Popcorn

Give your popcorn an upgrade. Try this super easy recipe that will add the sweet and spicy tastes of our best-selling Hubba Rubba spice blend to your previously bland popcorn.

1 TBSP. canola oil
1/2 cup popcorn kernels
3 TBSP. butter
1 Level TBSP. Hubba Rubba

In large saucepan or dutch oven, combine oil and popcorn. Cover and heat over medium heat until you begin to hear kernels pop. Reduce heat to medium low and continue cooking, shaking pot occasionally until you stop hearing popping. Set aside. In a small saucepan melt butter. Just before it’s completely melted, add Hubba Rubba. Stir gently and cook until the butter starts foaming, about 30 seconds. Pour seasoned butter over popcorn and combine thoroughly. Serve immediately.